李汴生, 黄雅婷, 阮征. 非热杀菌技术在生食水产品中的应用研究进展[J]. 水产学报, 2021, 45(7): 1259-1276. DOI: 10.11964/jfc.20190911979
引用本文: 李汴生, 黄雅婷, 阮征. 非热杀菌技术在生食水产品中的应用研究进展[J]. 水产学报, 2021, 45(7): 1259-1276. DOI: 10.11964/jfc.20190911979
LI Biansheng, HUANG Yating, RUAN Zheng. Application of non-thermal sterilization technology in raw ready-to-eat aquatic products[J]. Journal of fisheries of china, 2021, 45(7): 1259-1276. DOI: 10.11964/jfc.20190911979
Citation: LI Biansheng, HUANG Yating, RUAN Zheng. Application of non-thermal sterilization technology in raw ready-to-eat aquatic products[J]. Journal of fisheries of china, 2021, 45(7): 1259-1276. DOI: 10.11964/jfc.20190911979

非热杀菌技术在生食水产品中的应用研究进展

Application of non-thermal sterilization technology in raw ready-to-eat aquatic products

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