刘念, 黄琪琳, 李沛, 郭江勇, 覃先武. 不同种类酵母抽提物对调理乌鳢鱼片风味及品质的影响[J]. 水产学报, 2021, 45(7): 1089-1100. DOI: 10.11964/jfc.20210412807
引用本文: 刘念, 黄琪琳, 李沛, 郭江勇, 覃先武. 不同种类酵母抽提物对调理乌鳢鱼片风味及品质的影响[J]. 水产学报, 2021, 45(7): 1089-1100. DOI: 10.11964/jfc.20210412807
LIU Nian, HUANG Qilin, LI Pei, GUO Jiangyong, QIN Xianwu. Effect of yeast extracts on flavor and texture of seasoned snakehead fish (Channa argus) fillets[J]. Journal of fisheries of china, 2021, 45(7): 1089-1100. DOI: 10.11964/jfc.20210412807
Citation: LIU Nian, HUANG Qilin, LI Pei, GUO Jiangyong, QIN Xianwu. Effect of yeast extracts on flavor and texture of seasoned snakehead fish (Channa argus) fillets[J]. Journal of fisheries of china, 2021, 45(7): 1089-1100. DOI: 10.11964/jfc.20210412807

不同种类酵母抽提物对调理乌鳢鱼片风味及品质的影响

Effect of yeast extracts on flavor and texture of seasoned snakehead fish (Channa argus) fillets

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