| 引用本文: |
冯倩, 裴诺, 孙洁, 姜昕, 苗思葳, 姜晴晴, 施文正. TG酶催化过程中鲢肌原纤维蛋白凝胶性能的变化[J]. 水产学报, 2022, 46(11): 2208-2217. DOI: 10.11964/jfc.20210412768
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| Citation: |
FENG Qian, PEI Nuo, SUN Jie, JIANG Xin, MIAO Siwei, JIANG Qingqing, SHI Wenzheng. Gel properties changes of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) in the process of TG catalysis[J]. Journal of fisheries of china, 2022, 46(11): 2208-2217. DOI: 10.11964/jfc.20210412768
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