郭旭, 戴习林, 华雪铭, 于忠利, 高雪忠, 魏翔, 徐琳. 发酵豆粕部分替代鱼粉后凡纳滨对虾对赖氨酸的需求量[J]. 水产学报, 2021, 45(6): 910-919. DOI: 10.11964/jfc.20201112508
引用本文: 郭旭, 戴习林, 华雪铭, 于忠利, 高雪忠, 魏翔, 徐琳. 发酵豆粕部分替代鱼粉后凡纳滨对虾对赖氨酸的需求量[J]. 水产学报, 2021, 45(6): 910-919. DOI: 10.11964/jfc.20201112508
GUO Xu, DAI Xilin, HUA Xueming, YU Zhongli, GAO Xuezhong, WEI Xiang, XU Lin. Optimum lysine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei when fermented soybean meal partially replacing fish meal in the feed[J]. Journal of fisheries of china, 2021, 45(6): 910-919. DOI: 10.11964/jfc.20201112508
Citation: GUO Xu, DAI Xilin, HUA Xueming, YU Zhongli, GAO Xuezhong, WEI Xiang, XU Lin. Optimum lysine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei when fermented soybean meal partially replacing fish meal in the feed[J]. Journal of fisheries of china, 2021, 45(6): 910-919. DOI: 10.11964/jfc.20201112508

发酵豆粕部分替代鱼粉后凡纳滨对虾对赖氨酸的需求量

Optimum lysine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei when fermented soybean meal partially replacing fish meal in the feed

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