| 引用本文: |
江津津, 欧爱芬, 潘光健, 林婉玲, 陈庆, 陈烽华. 不同产地传统海虾酱的风味特征[J]. 水产学报, 2021, 45(12): 2072-2082. DOI: 10.11964/jfc.20201112493
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| Citation: |
JIANG Jinjin, OU Aifen, PAN Guangjian, LIN Wanling, CHEN Qing, CHEN Fenghua. Flavor characteristics of traditional shrimp sauce from different producing areas[J]. Journal of fisheries of china, 2021, 45(12): 2072-2082. DOI: 10.11964/jfc.20201112493
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