| 引用本文: |
谢曦, 翟笑倩, 黎烽, 邓建朝, 杨贤庆, 梁少文, 寇红岩, 黄垚, 刘华清, 李文卫, 李清清, 林蠡. 脆肉尼罗罗非鱼与普通尼罗罗非鱼肌肉理化与营养特性的比较[J]. 水产学报, 2022, 46(8): 1439-1448. DOI: 10.11964/jfc.20211113162
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| Citation: |
XIE Xi, ZHAI Xiaoqian, LI Feng, DENG Jianchao, YANG Xianqing, LIANG Shaowen, KOU Hongyan, HUANG Yao, LIU Huaqing, LI Wenwei, LI Qingqing, LIN Li. Comparative analysis of physicochemical and nutritional properties between crisp and normal Oreochromis niloticus[J]. Journal of fisheries of china, 2022, 46(8): 1439-1448. DOI: 10.11964/jfc.20211113162
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