刘崇万, 朱晓华, 徐志华, 孟勇, 陈校辉, 边文冀. 池塘循环水槽养殖模式下斑点叉尾鮰肌肉特征挥发性风味成分[J]. 水产学报, 2022, 46(9): 1732-1742. DOI: 10.11964/jfc.20210412735
引用本文: 刘崇万, 朱晓华, 徐志华, 孟勇, 陈校辉, 边文冀. 池塘循环水槽养殖模式下斑点叉尾鮰肌肉特征挥发性风味成分[J]. 水产学报, 2022, 46(9): 1732-1742. DOI: 10.11964/jfc.20210412735
LIU Chongwan, ZHU Xiaohua, XU Zhihua, MENG Yong, CHEN Xiaohui, BIAN Wenji. Characteristic volatile flavor components of in-pond raceway system in the muscle of channel catfish (Ictalurus punctatus)[J]. Journal of fisheries of china, 2022, 46(9): 1732-1742. DOI: 10.11964/jfc.20210412735
Citation: LIU Chongwan, ZHU Xiaohua, XU Zhihua, MENG Yong, CHEN Xiaohui, BIAN Wenji. Characteristic volatile flavor components of in-pond raceway system in the muscle of channel catfish (Ictalurus punctatus)[J]. Journal of fisheries of china, 2022, 46(9): 1732-1742. DOI: 10.11964/jfc.20210412735

池塘循环水槽养殖模式下斑点叉尾鮰肌肉特征挥发性风味成分

Characteristic volatile flavor components of in-pond raceway system in the muscle of channel catfish (Ictalurus punctatus)

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