冯转东, 廖瑞生, 孙皓, 刘欣平, 陈拥军, 向枭, 谭北平, 林仕梅. 饲料中添加酶解鸡浆对大口黑鲈肝脏抗氧化能力、肠道物理屏障和肠道菌群的影响[J]. 水产学报, 2022, 46(10): 1824-1835. DOI: 10.11964/jfc.20220113273
引用本文: 冯转东, 廖瑞生, 孙皓, 刘欣平, 陈拥军, 向枭, 谭北平, 林仕梅. 饲料中添加酶解鸡浆对大口黑鲈肝脏抗氧化能力、肠道物理屏障和肠道菌群的影响[J]. 水产学报, 2022, 46(10): 1824-1835. DOI: 10.11964/jfc.20220113273
FENG Zhuandong, LIAO Ruisheng, SUN Hao, LIU Xinping, CHEN Yongjun, XIANG Xiao, TAN Beiping, LIN Shimei. Effects of enzymatic chicken pulp on liver antioxidant capacity, intestinal physical barrier and microflora of Micropterus salmoides[J]. Journal of fisheries of china, 2022, 46(10): 1824-1835. DOI: 10.11964/jfc.20220113273
Citation: FENG Zhuandong, LIAO Ruisheng, SUN Hao, LIU Xinping, CHEN Yongjun, XIANG Xiao, TAN Beiping, LIN Shimei. Effects of enzymatic chicken pulp on liver antioxidant capacity, intestinal physical barrier and microflora of Micropterus salmoides[J]. Journal of fisheries of china, 2022, 46(10): 1824-1835. DOI: 10.11964/jfc.20220113273

饲料中添加酶解鸡浆对大口黑鲈肝脏抗氧化能力、肠道物理屏障和肠道菌群的影响

Effects of enzymatic chicken pulp on liver antioxidant capacity, intestinal physical barrier and microflora of Micropterus salmoides

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