卞宇豪, 杨航, 许晓莹, 林夏, 曹凯林, 李小勤, 冷向军. 发酵豆粕、肉骨粉及其混合物替代鱼粉对大口黑鲈生长、血清生化指标和肠道组织学的影响[J]. 水产学报, 2022, 46(10): 1813-1823. DOI: 10.11964/jfc.20211113151
引用本文: 卞宇豪, 杨航, 许晓莹, 林夏, 曹凯林, 李小勤, 冷向军. 发酵豆粕、肉骨粉及其混合物替代鱼粉对大口黑鲈生长、血清生化指标和肠道组织学的影响[J]. 水产学报, 2022, 46(10): 1813-1823. DOI: 10.11964/jfc.20211113151
BIAN Yuhao, YANG Hang, XU Xiaoying, LIN Xia, CAO Kailin, LI Xiaoqin, LENG Xiangjun. Effects of replacing dietary fish meal with fermented soybean meal, meat and bone meal and their mixture on growth, serum biochemical indices and intestinal histology of largemouth bass (Micropterus salmoides)[J]. Journal of fisheries of china, 2022, 46(10): 1813-1823. DOI: 10.11964/jfc.20211113151
Citation: BIAN Yuhao, YANG Hang, XU Xiaoying, LIN Xia, CAO Kailin, LI Xiaoqin, LENG Xiangjun. Effects of replacing dietary fish meal with fermented soybean meal, meat and bone meal and their mixture on growth, serum biochemical indices and intestinal histology of largemouth bass (Micropterus salmoides)[J]. Journal of fisheries of china, 2022, 46(10): 1813-1823. DOI: 10.11964/jfc.20211113151

发酵豆粕、肉骨粉及其混合物替代鱼粉对大口黑鲈生长、血清生化指标和肠道组织学的影响

Effects of replacing dietary fish meal with fermented soybean meal, meat and bone meal and their mixture on growth, serum biochemical indices and intestinal histology of largemouth bass (Micropterus salmoides)

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