| 引用本文: |
相悦, 孙承锋, 李来好, 杨贤庆, 吴燕燕, 岑剑伟, 魏涯, 李锐, 赵永强. 琼胶寡糖及EGCG对冰藏花鲈鱼片新鲜度与蛋白质生化特性的影响[J]. 水产学报, 2021, 45(7): 1007-1020. DOI: 10.11964/jfc.20210312683
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| Citation: |
XIANG Yue, SUN Chengfeng, LI Laihao, YANG Xianqing, WU Yanyan, CEN Jianwei, WEI Ya, LI Rui, ZHAO Yongqiang. Effects of agar-oligosaccharides and EGCG on the freshness and protein biochemical change of sea bass (Lateolabrax japonicus) fillets during ice storage[J]. Journal of fisheries of china, 2021, 45(7): 1007-1020. DOI: 10.11964/jfc.20210312683
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