| 引用本文: |
吴燕燕, 陈茜, 石慧, 魏涯, 王悦齐. 不同干燥方式对卵形鲳鲹鱼片风味的影响[J]. 水产学报, 2022, 46(7): 1188-1200. DOI: 10.11964/jfc.20210112591
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| Citation: |
WU Yanyan, CHEN Qian, SHI Hui, WEI Ya, WANG Yueqi. Effects of different drying methods on the flavor of Trachinotus ovatus fillets[J]. Journal of fisheries of china, 2022, 46(7): 1188-1200. DOI: 10.11964/jfc.20210112591
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