| 引用本文: |
王伟力, 杨舒婷, 焦建刚, 杜震宇, 乔芳. 三种水族馆珍贵鱼类的营养成分分析及脂肪酸营养评价[J]. 水产学报, 2019, 43(3): 618-627. DOI: 10.11964/jfc.20180511274
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| Citation: |
WANG Weili, YANG Shuting, JIAO Jiangang, DU Zhenyu, QIAO Fang. Nutrient analysis and nutritional evaluation of fatty acid composition in three precious aquarium fishes[J]. Journal of fisheries of china, 2019, 43(3): 618-627. DOI: 10.11964/jfc.20180511274
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