孔雨昕, 田佳鑫, 彭思博, 王桂芹. 3种乳酸菌对乌鳢生长、抗氧化及免疫功能的影响[J]. 水产学报, 2021, 45(10): 1764-1774. DOI: 10.11964/jfc.20200912403
引用本文: 孔雨昕, 田佳鑫, 彭思博, 王桂芹. 3种乳酸菌对乌鳢生长、抗氧化及免疫功能的影响[J]. 水产学报, 2021, 45(10): 1764-1774. DOI: 10.11964/jfc.20200912403
KONG Yuxin, TIAN Jiaxin, PENG Sibo, WANG Guiqin. Effects of three kinds of lactic acid bacteria on growth, antioxidant and immune functions of Channa argus[J]. Journal of fisheries of china, 2021, 45(10): 1764-1774. DOI: 10.11964/jfc.20200912403
Citation: KONG Yuxin, TIAN Jiaxin, PENG Sibo, WANG Guiqin. Effects of three kinds of lactic acid bacteria on growth, antioxidant and immune functions of Channa argus[J]. Journal of fisheries of china, 2021, 45(10): 1764-1774. DOI: 10.11964/jfc.20200912403

3种乳酸菌对乌鳢生长、抗氧化及免疫功能的影响

Effects of three kinds of lactic acid bacteria on growth, antioxidant and immune functions of Channa argus

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