赵勇, 武艺, 李玉锋, 刘海泉, 王敬敬. 水产品副产物蛋白回收和高值化利用研究进展[J]. 水产学报, 2021, 45(11): 1943-1953. DOI: 10.11964/jfc.20200912391
引用本文: 赵勇, 武艺, 李玉锋, 刘海泉, 王敬敬. 水产品副产物蛋白回收和高值化利用研究进展[J]. 水产学报, 2021, 45(11): 1943-1953. DOI: 10.11964/jfc.20200912391
ZHAO Yong, WU Yi, LI Yufeng, LIU Haiquan, WANG Jingjing. Research progress of recycling and high-value utilization of protein from aquatic by-products[J]. Journal of fisheries of china, 2021, 45(11): 1943-1953. DOI: 10.11964/jfc.20200912391
Citation: ZHAO Yong, WU Yi, LI Yufeng, LIU Haiquan, WANG Jingjing. Research progress of recycling and high-value utilization of protein from aquatic by-products[J]. Journal of fisheries of china, 2021, 45(11): 1943-1953. DOI: 10.11964/jfc.20200912391

水产品副产物蛋白回收和高值化利用研究进展

Research progress of recycling and high-value utilization of protein from aquatic by-products

/

返回文章
返回