| 引用本文: |
陈红, 杨方, 夏文水. 冷藏草鱼片新鲜度分级方法的建立[J]. 水产学报, 2021, 45(7): 1121-1131. DOI: 10.11964/jfc.20210512842
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| Citation: |
CHEN Hong, YANG Fang, XIA Wenshui. Freshness assessment and grading of refrigerated grass carp (Ctenopharyngodon idella) fillets[J]. Journal of fisheries of china, 2021, 45(7): 1121-1131. DOI: 10.11964/jfc.20210512842
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