陈永康, 陈泽恩, 梁武辉, 黎国勇, 胡骏鹏, 杨志龙, 聂琴, 迟淑艳. 酵母水解物对低盐胁迫凡纳滨对虾非特异性免疫及抗氧化能力的影响[J]. 水产学报, 2021, 45(12): 2061-2071. DOI: 10.11964/jfc.20200912418
引用本文: 陈永康, 陈泽恩, 梁武辉, 黎国勇, 胡骏鹏, 杨志龙, 聂琴, 迟淑艳. 酵母水解物对低盐胁迫凡纳滨对虾非特异性免疫及抗氧化能力的影响[J]. 水产学报, 2021, 45(12): 2061-2071. DOI: 10.11964/jfc.20200912418
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CHEN Yongkang, CHEN Zeen, LIANG Wuhui, LI Guoyong, HU Junpeng, YANG Zhilong, NIE Qin, CHI Shuyan. Effect of yeast hydrolysate on non-specific immunity and antioxidant ability of Litopenaeus vannamei under low salinity stress[J]. Journal of fisheries of china, 2021, 45(12): 2061-2071. DOI: 10.11964/jfc.20200912418
Citation: CHEN Yongkang, CHEN Zeen, LIANG Wuhui, LI Guoyong, HU Junpeng, YANG Zhilong, NIE Qin, CHI Shuyan. Effect of yeast hydrolysate on non-specific immunity and antioxidant ability of Litopenaeus vannamei under low salinity stress[J]. Journal of fisheries of china, 2021, 45(12): 2061-2071. DOI: 10.11964/jfc.20200912418
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酵母水解物对低盐胁迫凡纳滨对虾非特异性免疫及抗氧化能力的影响

Effect of yeast hydrolysate on non-specific immunity and antioxidant ability of Litopenaeus vannamei under low salinity stress

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