| 引用本文: |
周惠敏, 施文正, 郑昌亮, 柯丽娜, 曲映红. 酵母接种发酵对鳙鱼肉气味的影响[J]. 水产学报, 2022, 46(7): 1201-1209. DOI: 10.11964/jfc.20210412736
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| Citation: |
ZHOU Huimin, SHI Wenzheng, ZHENG Changliang, KE Lina, QU Yinghong. Effects of yeast inoculation and fermentation on the odor of Hypophthalmichthy nobilis[J]. Journal of fisheries of china, 2022, 46(7): 1201-1209. DOI: 10.11964/jfc.20210412736
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