赵前, 刘俊荣, 周进, 曲秦坤, 刘悦朋, 田元勇, 徐昙烨. 致死胁迫对许氏平鲉锁鲜效果的影响[J]. 水产学报, 2021, 45(7): 1043-1053. DOI: 10.11964/jfc.20210412780
引用本文: 赵前, 刘俊荣, 周进, 曲秦坤, 刘悦朋, 田元勇, 徐昙烨. 致死胁迫对许氏平鲉锁鲜效果的影响[J]. 水产学报, 2021, 45(7): 1043-1053. DOI: 10.11964/jfc.20210412780
ZHAO Qian, LIU Junrong, ZHOU Jin, QU Qinkun, LIU Yuepeng, TIAN Yuanyong, XU Tanye. Effects of slaughter stress on freshness-locked products of Sebastes schlegelii[J]. Journal of fisheries of china, 2021, 45(7): 1043-1053. DOI: 10.11964/jfc.20210412780
Citation: ZHAO Qian, LIU Junrong, ZHOU Jin, QU Qinkun, LIU Yuepeng, TIAN Yuanyong, XU Tanye. Effects of slaughter stress on freshness-locked products of Sebastes schlegelii[J]. Journal of fisheries of china, 2021, 45(7): 1043-1053. DOI: 10.11964/jfc.20210412780

致死胁迫对许氏平鲉锁鲜效果的影响

Effects of slaughter stress on freshness-locked products of Sebastes schlegelii

/

返回文章
返回