| 引用本文: |
顾赛麒, 邹琳, 周振毅, 黎君鸿, 鲍嵘斌, 巫丽君, 陈玉峰, 周绪霞, 丁玉庭. 包装方式对日本鳀鱼干品质特性的影响[J]. 水产学报, 2021, 45(7): 1054-1065. DOI: 10.11964/jfc.20210412811
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| Citation: |
GU Saiqi, ZOU Lin, ZHOU Zhenyi, LI Junhong, BAO Rongbin, WU Lijun, CHEN Yufeng, ZHOU Xuxia, DING Yuting. Effect of different packaging methods on the quality characteristics of dried Engraulis japonicus[J]. Journal of fisheries of china, 2021, 45(7): 1054-1065. DOI: 10.11964/jfc.20210412811
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