彭玲, 丛林, 熊善柏, 尹涛, 尤娟, 胡杨. 高能湿法球磨制备鱼胶原肽螯合钙及其理化特征[J]. 水产学报, 2021, 45(7): 1151-1161. DOI: 10.11964/jfc.20210112592
引用本文: 彭玲, 丛林, 熊善柏, 尹涛, 尤娟, 胡杨. 高能湿法球磨制备鱼胶原肽螯合钙及其理化特征[J]. 水产学报, 2021, 45(7): 1151-1161. DOI: 10.11964/jfc.20210112592
PENG Ling, CONG Lin, XIONG Shanbai, YIN Tao, YOU Juan, HU Yang. Preparation and physicochemical characteristics of fish collagen peptide chelated calcium by high-energy wet ball milling[J]. Journal of fisheries of china, 2021, 45(7): 1151-1161. DOI: 10.11964/jfc.20210112592
Citation: PENG Ling, CONG Lin, XIONG Shanbai, YIN Tao, YOU Juan, HU Yang. Preparation and physicochemical characteristics of fish collagen peptide chelated calcium by high-energy wet ball milling[J]. Journal of fisheries of china, 2021, 45(7): 1151-1161. DOI: 10.11964/jfc.20210112592

高能湿法球磨制备鱼胶原肽螯合钙及其理化特征

Preparation and physicochemical characteristics of fish collagen peptide chelated calcium by high-energy wet ball milling

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