吕少梁, 王学锋, 李纯厚. 鱼类标志放流步骤的优选及其在黄鳍棘鲷中的应用[J]. 水产学报, 2019, 43(3): 584-592. DOI: 10.11964/jfc.20171010991
引用本文: 吕少梁, 王学锋, 李纯厚. 鱼类标志放流步骤的优选及其在黄鳍棘鲷中的应用[J]. 水产学报, 2019, 43(3): 584-592. DOI: 10.11964/jfc.20171010991
LÜ Shaoliang, WANG Xuefeng, LI Chunhou. Optimization of key procedures for fish tagging and releasing with its application to yellowfin seabream (Acanthopagrus latus)[J]. Journal of fisheries of china, 2019, 43(3): 584-592. DOI: 10.11964/jfc.20171010991
Citation: LÜ Shaoliang, WANG Xuefeng, LI Chunhou. Optimization of key procedures for fish tagging and releasing with its application to yellowfin seabream (Acanthopagrus latus)[J]. Journal of fisheries of china, 2019, 43(3): 584-592. DOI: 10.11964/jfc.20171010991

鱼类标志放流步骤的优选及其在黄鳍棘鲷中的应用

Optimization of key procedures for fish tagging and releasing with its application to yellowfin seabream (Acanthopagrus latus)

/

返回文章
返回