胡凯, 陈康, 冯琳, 姜维丹, 刘杨, 周小秋. 磷对生长期草鱼肌肉理化参数、游离氨基酸、呈味核苷酸和游离脂肪酸组成的影响[J]. 水产学报, 2022, 46(10): 1957-1968. DOI: 10.11964/jfc.20220313409
引用本文: 胡凯, 陈康, 冯琳, 姜维丹, 刘杨, 周小秋. 磷对生长期草鱼肌肉理化参数、游离氨基酸、呈味核苷酸和游离脂肪酸组成的影响[J]. 水产学报, 2022, 46(10): 1957-1968. DOI: 10.11964/jfc.20220313409
HU Kai, CHEN Kang, FENG Lin, JIANG Weidan, LIU Yang, ZHOU Xiaoqiu. Effect of dietary phosphorus on physicochemical properties, composition of free amino acid, flavor nucleotide and free fatty acid in muscle of grass carp (Ctenopharyngodon idella)[J]. Journal of fisheries of china, 2022, 46(10): 1957-1968. DOI: 10.11964/jfc.20220313409
Citation: HU Kai, CHEN Kang, FENG Lin, JIANG Weidan, LIU Yang, ZHOU Xiaoqiu. Effect of dietary phosphorus on physicochemical properties, composition of free amino acid, flavor nucleotide and free fatty acid in muscle of grass carp (Ctenopharyngodon idella)[J]. Journal of fisheries of china, 2022, 46(10): 1957-1968. DOI: 10.11964/jfc.20220313409

磷对生长期草鱼肌肉理化参数、游离氨基酸、呈味核苷酸和游离脂肪酸组成的影响

Effect of dietary phosphorus on physicochemical properties, composition of free amino acid, flavor nucleotide and free fatty acid in muscle of grass carp (Ctenopharyngodon idella)

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