朱亚军, 叶韬, 王云, 林琳, 陆剑锋. 添加圆苞车前子壳粉的鲢鱼糜凝胶工艺优化及其凝胶特性[J]. 水产学报, 2021, 45(7): 1140-1150. DOI: 10.11964/jfc.20210312670
引用本文: 朱亚军, 叶韬, 王云, 林琳, 陆剑锋. 添加圆苞车前子壳粉的鲢鱼糜凝胶工艺优化及其凝胶特性[J]. 水产学报, 2021, 45(7): 1140-1150. DOI: 10.11964/jfc.20210312670
ZHU Yajun, YE Tao, WANG Yun, LIN Lin, LU Jianfeng. Processing optimization and gel properties of silver carp (Hypophthalmichthys molitrix) surimi gels fortified with psyllium husk powder[J]. Journal of fisheries of china, 2021, 45(7): 1140-1150. DOI: 10.11964/jfc.20210312670
Citation: ZHU Yajun, YE Tao, WANG Yun, LIN Lin, LU Jianfeng. Processing optimization and gel properties of silver carp (Hypophthalmichthys molitrix) surimi gels fortified with psyllium husk powder[J]. Journal of fisheries of china, 2021, 45(7): 1140-1150. DOI: 10.11964/jfc.20210312670

添加圆苞车前子壳粉的鲢鱼糜凝胶工艺优化及其凝胶特性

Processing optimization and gel properties of silver carp (Hypophthalmichthys molitrix) surimi gels fortified with psyllium husk powder

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