| 引用本文: |
仪淑敏, 梁丰, 杨领, 李学鹏, 励建荣, 米红波, 谢晶, 于建洋, 王明丽, 周小敏, 胡京徽. 木薯淀粉对金线鱼鱼糜3D打印效果的影响[J]. 水产学报, 2021, 45(7): 1111-1120. DOI: 10.11964/jfc.20210512844
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| Citation: |
YI Shumin, LIANG Feng, YANG Ling, LI Xuepeng, LI Jianrong, MI Hongbo, XIE Jing, YU Jianyang, WANG Mingli, ZHOU Xiaomin, HU Jinghui. Effect of cassava starch on 3D printing of Nemipterus virgatus surimi[J]. Journal of fisheries of china, 2021, 45(7): 1111-1120. DOI: 10.11964/jfc.20210512844
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