辛晴晴, 吕茜茜, 吴利敏, 田雪, 马文阁, 李学军. 饲料中添加柠檬黄对鲫肝、肠组织结构、抗氧化指标及肠道菌群的影响[J]. 水产学报, 2022, 46(10): 1902-1911. DOI: 10.11964/jfc.20220313401
引用本文: 辛晴晴, 吕茜茜, 吴利敏, 田雪, 马文阁, 李学军. 饲料中添加柠檬黄对鲫肝、肠组织结构、抗氧化指标及肠道菌群的影响[J]. 水产学报, 2022, 46(10): 1902-1911. DOI: 10.11964/jfc.20220313401
XIN Qingqing, LÜ Xixi, WU Limin, TIAN Xue, MA Wenge, LI Xuejun. Effects of tartrazine consumption on liver and intestine structure, antioxidant indices and intestinal microbiota in crucian carp (Carassius auratus)[J]. Journal of fisheries of china, 2022, 46(10): 1902-1911. DOI: 10.11964/jfc.20220313401
Citation: XIN Qingqing, LÜ Xixi, WU Limin, TIAN Xue, MA Wenge, LI Xuejun. Effects of tartrazine consumption on liver and intestine structure, antioxidant indices and intestinal microbiota in crucian carp (Carassius auratus)[J]. Journal of fisheries of china, 2022, 46(10): 1902-1911. DOI: 10.11964/jfc.20220313401

饲料中添加柠檬黄对鲫肝、肠组织结构、抗氧化指标及肠道菌群的影响

Effects of tartrazine consumption on liver and intestine structure, antioxidant indices and intestinal microbiota in crucian carp (Carassius auratus)

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